Week 13 of 18, 2014

Living Land Farm                     Weekly Harvest News

 

0818141142          

 Greetings Members,

Farm News: Cooler temps are the name of the game this week.  According to predictions later this week the night time low may reach 38 – hopefully that will change!   It will be interesting to see what does happen by the end of the week, we hope for warmer temps so the heat loving plants are not affected.  In terms of harvest it is pretty consistent with a few things off the list.  Share recipes you may have that others may like to use in their kitchen. Recipes can be emailed to us.

Anticipated Harvest:   Eggplant, peppers, potatoes, tomatoes, onions, head lettuce, carrots, zucchini, summer squash, and cucumbers. Maybe green beans and beets -make a great chocolate cake.

In our kitchen this week: Crock pot carrots, potatoes and sliced onions seasoned with salt, carrot tuna salad, bean tacos, chunky mashed potatoes served with sautéed/steamed green beans with garlic salt, sautéed zukes and summer squash with seasoned with dill and chopped tomatoes, sandwiches made with meat and layers of veggies (lettuce, cukes, tomato, and peppers), zucchini muffins, carrot cake, spanish rice, quinoa salad, and eggs, sliced peppers with fried potatoes.  Preserve your peppers (hot and sweet) for winter dishes, soups or chili.  Cast iron roasted beets and fresh mozzarella cheese – Luptita’s favorite!

Blessings,

Lupita and Adam

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