Week 16 of 18, 2014

Living Land Farm                     Weekly Harvest News


Greetings Members,

 Farm News: Purple potatoes – the latest addition to the share boxes this week.  The variety is really called Adirondack Blue.  This potato is waxy and is best suited for salads or roasting.  Thinly slice the purple potatoes with skins on and season with garlic, salt, butter, and freshly chopped leeks and/or onions.  Roast in the oven in cast iron or bake/roast wrapped in tin foil over a camp fire or grill until the potatoes are soft and lightly browned. Enjoy!!!

Anticipated Harvest:   Head lettuce, leeks, parsley, kale, collards, beets, eggplant, peppers (hot and sweet), potatoes, onions, and carrots.


Lupita and Adam

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