The following books are ones we reference for uses of produce in our kitchen. We primarily cook without following recipes, unless we are baking.
1. RAWSOME by Brigette Mars
2. From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition
3. 1,000 Vegetarian Recipes by Carol Gelles
4. Extending the Table….A World Community Cookbook by Joetta Handrich Schlabach
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