Recipe Books

The following books are ones we reference for uses of produce in our kitchen.  We primarily cook without following recipes, unless we are baking.

1.  RAWSOME   by Brigette Mars

2.  From Asparagus to Zucchini   by  Madison Area Community Supported Agriculture Coalition

3.  1,000 Vegetarian Recipes  by Carol Gelles

4. Extending the Table….A World Community Cookbook  by Joetta Handrich Schlabach