The rain has been timely and the plants are thriving.
Anticipated Harvest: potatoes, kale, collards, cabbage, onions, fennel, tomato, zucchini, cucumbers, carrots, beets, maybe basil
In our kitchen: zucchini or chocolate beet pancakes made with buckwheat and quinoa flour
Fennel – use the greens for a refreshing tea, the bulb use to make a roasted beet fennel soup or a cucumber fennel slaw
Have a great week!